A shoulder of lamb filled with a choice of a sun dried tomato puree, basil and prosciutto or a Dijon mustard and herb crusts.

A boneless rolled leg marinated in olive oil, lemon juice, cracked black pepper, garlic and selected herbs.

A boneless rolled leg filled with sun dried tomatoes, prosciutto, basil and marinated eggplant.

A boneless loin cut into medallions, marinated in olive oil, lemon juice, garlic, cracked black pepper and selected herbs. Two per stick.

Boneless leg steaks marinated in a home made Mongolian marinade. Ideal to bake or barbeque.

Marinated in olive oil, lemon juice, garlic, cracked black pepper and selected herbs.

A choice of Dijon mustard with a herb or seasoned breadcrumb crust, mint and rosemary or olive oil and lemon marinade.

Seasoned with traditional Greek style seasonings.

A lean French cutlets coated in an authentic Italian style breadcrumb.

A choice of mint rosemary, red wine and garlic or Mongolian , marinade